Recipes



Strawberry Rhubarb Pie

Presented by:
Florida's Natural
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We love the rich, tart flavor of rhubarb in this pie topped with strawberries.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
50 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
1 tbsp. grated orange rind
1 1/2 cups sugar
2 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup of Florida's Natural® Premium Orange Juice
3 cups rhubarb
1 1/2 cups strawberries, sliced
1 tbsp. butter
1 double pie crust

Directions
Preheat oven to 400°F.

Make pie crust and add orange rind.

Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb. Place in pie crust.

Top with strawberries and dot with butter. Top with second pie crust.

Brush with milk, sprinkle sugar on top.

Cook for 40-50 minutes.







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