Recipes



Easy Corn Chowder

Presented by:
Darigold
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A delicious and easy to make corn chowder with bacon and onion for added flavor.

Recipe Prep Time
Prep Time
25 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
6 to 8

Ingredients
4 slices bacon, diced
1/2 cup chopped onion
3 cups milk
1 package (1 lb. 4 oz.) refrigerated diced cooked potatoes (like Simply Potatoes)
1 can (14.75 oz) creamed corn
1 can (15 oz.) whole kernel corn, drained
1 cup Darigold Crema Mexicana Agria
Shredded Cheddar cheese for garnish

Directions
In 4 quart saucepan, stir-fry bacon and onions over medium high heat until bacon is just crisp. Drain excess bacon fat if desired.

Add milk and potatoes; bring to boil. Reduce heat to simmer and cook 10 minutes. Stir in creamed corn, corn and Crema Agria. Cook 2 to 3 minutes until heated throughout.

Garnish with shredded Cheddar cheese. Serve hot.



Reviews

Oct 30, 2015
Very good ~ cac1234


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