1 cup apple cider
4 cinnamon sticks
2 cups Welch's 100% Grape Juice
1 orange, washed and dried, using the peel for garnish
Pour the apple cider into a small saucepan and add 1 cinnamon stick. Bring to a boil and simmer for two minutes. Add the grape juice and simmer until just hot, but not boiling. Remove from heat.
Using a vegetable peeler, follow the curve of the orange and peel strips of zest off the skin of the orange. Wrap the peels around a chopstick or skewer stick to create curls. Set aside.
Serve the warm drink in heatproof mugs and garnish each with a cinnamon stick and an orange peel curl.