Recipes



Italian Rice Salad

Presented by:
Riceland
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A bright and colorful salad that can also be served as a main dish.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
Recipe Ready Time
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Recipe Servings
Servings
6

Ingredients
3 cups cold cooked Riceland Extra Long Grain Rice
1 jar (6 oz.) marinated artichoke hearts, undrained*
1/3 cup drained pitted ripe olives, quartered
1 red bell pepper, cut into julienne strips
1/2 cup sliced celery
1/2 cup sliced green onions
1/2 cup chopped fresh parsley
1/2 cup frozen green peas
1/4 cup prepared Italian dressing
1/4 tsp. garlic powder
* If necessary, cut artichoke hearts into bite-size pieces

Directions
In large bowl, combine all ingredients; toss to combine.

Cover; refrigerate several hours or overnight, stirring occasionally.

 




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