1/2 cup butter
1/2 cup shortening
1/2 cup sugar
3/4 cup MUSSELMAN’S® Apple Butter
2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup chopped peanuts or walnuts
1/2 cup raisins
Preheat oven to 400°F.
Cream butter, shortening and sugar; add MUSSELMAN’S® Apple Butter and egg. Mix well.
Stir dry ingredients together and combine with apple butter mixture. Add chopped nuts and raisins.
Drop by teaspoonfuls on greased cookie sheet. Press lightly with fork that has been dipped in sugar.
Bake for 10-11 minutes.