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Grilled Tomatoes & Basil Pita Bread

Presented by:
Land O' Lakes
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Grilled pita bread with tomatoes, onions, basil and cheese makes a great appetizer.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


6 (6-inch) pita bread*

1 tablespoon olive or vegetable oil

3 ripe Roma tomatoes, chopped

1/4 cup sliced green onions

1/4 cup chopped fresh basil leaves**

3 ounces (3/4 cup) Land O Lakes® Mozzarella Cheese, shredded


Heat gas grill on medium or charcoal grill until coals are ash white. Brush pita bread lightly with oil. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.

Place pita bread onto grill. Grill for 6 to 8 minutes or until cheese is melted. Cut each pita into wedges.

*Substitute 6 (7 to 8-inch) flour or corn tortillas.

**Substitute 1 tablespoon dried basil leaves.

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