Recipes



Apple and Blue Cheese Toasts

Presented by:
Musselman's
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A wonderful appetizer for any occasion with apple butter, blue cheese, cream cheese and walnuts.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings
36

Ingredients

8 ounces blue cheese

3 ounces cream cheese

1 thin baguette, cut into 36 thin rounds

1/4 cup toasted walnuts, chopped

1/3 cup MUSSELMAN’S® Apple Butter

Directions

Process blue and cream cheeses in a food processor until smooth. (Can be covered and refrigerated for several weeks.)

When ready to serve, pre-heat oven to 450°F. Place sliced bread on a wire rack and bake until golden brown, about 5 minutes. Cool to room temperature.

Toast walnuts in a small skillet over low heat, shaking pan occasionally, until fragrant and slightly darker in color, about 5 minutes.

Spread a portion of the cheese mixture on each toast. Top with a dollop of Apple Butter, sprinkle with chopped walnuts, and serve.



Reviews

Oct 05, 2015
Fantastic! ~ cac1234


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