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Butternut Squash Pie

Presented by:
Bonnie Plants
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A welcoming and delicious pie of butternut squash, cinnamon and nutmeg.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
6 to 8

Ingredients
1 cup mashed cooked butternut squash
1 teaspoon cinnamon
1 teaspoon nutmeg
2 eggs, beaten
1 cup sweetened condensed milk
1 unbaked (9-inch) pie shell

 Directions
Combine the butternut squash, cinnamon and nutmeg in a large bowl.

Add the eggs and condensed milk and mix well. Pour into the pie shell.

Bake at 350 degrees for 30 to 40 minutes or until the filling is set.




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