Recipes



Cape Cod Cornbread Stuffing

Presented by:
Ocean Spray
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Cranberries and pecans add a little sweet and crunchy taste to this delicious and moist cornbread and sausage stuffing.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
50 min
Recipe Servings
Servings
3 cups

Ingredients
2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray® Fresh or Frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

Directions
Preheat oven to 350ºF.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. 






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