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Honey-Glazed Turkey

Presented by:
Sue Bee Honey
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Enjoy a wonderful holiday gathering with this delicious honey-glazed turkey.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
4 hrs
Recipe Ready Time
Ready In
Recipe Servings

1/2 cup Sue Bee® Honey
15 pound turkey
1/2 cup dijon mustard
1 teaspoon dried rosemary
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preheat Oven to 325 F
Mix honey, dijon mustard, dried rosemary, onion powder, salt, pepper and garlic powder in a bowl and set aside.

Tie the turkey's drumsticks together and tuck the wings underneath. Place turkey in roasting pan breast side up and bake at 325 F for two hours.

After two hours, remove from oven and brush glaze over turkey.

Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F about two hours.

When turkey is cooked, removed from oven and cover with tin foil for up to 15 minutes before carving.

Serve with stuffing and gravy.



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