Recipes



Appled Sweet Potatoes

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Musselman's
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Try adding apple sauce with a little brown sugar and dijon mustard to your sweet potatoes for an even more savory delight.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
2 to 4

Ingredients
4 medium sweet potatoes
2 cups MUSSELMAN’S® Apple Sauce
1 Tablespoon dijon mustard
1/3 cup brown sugar

Directions
Preheat oven to 400°F.

Boil potatoes in water until tender. Remove from pan. Peel and slice potatoes and place in buttered, shallow 2-quart baking dish.

Combine MUSSELMAN’S® Apple Sauce, mustard and brown sugar. Spread over sweet potatoes.

Bake for 20 minutes or until hot and bubbly.

Serve hot.






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