Recipes



Pasta With Quick Sundried Tomato Pesto Butter

Presented by:
Darigold
Save RecipePrint Print Like Tweet Print

Pasta with shrimp or chicken is deliciously enhanced with this homemade quick sundried tomato pesto butter.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
Recipe Servings
Servings
4

Ingredients
QUICK SUNDRIED TOMATO PESTO BUTTER
1 cube (1/4 lb.)
Darigold Butter, softened
1/4 cup sundried tomatoes, chopped or 1 tablespoon sundried tomato pesto
2-3 cloves of garlic, minced
1/2 teaspoon tarragon, crushed
Assorted crackers or plain mini bagels

PASTA
9 oz package fettuccini pasta
2 cups whole shrimp (shelled) or shredded chicken, cooked
4 tbsp grated Parmesan cheese
1 cup Sundried Tomato Pesto Butter 

Directions
QUICK SUNDRIED TOMATO PESTO BUTTER
Combine all ingredients until well blended. Refrigerate until ready to serve. Makes about 1 cup.

PASTA
In a large saucepan cook fettuccini according to package directions. Drain. Return pasta to hot saucepan. Stir in sundried tomato pesto butter. Toss to coat. Stir in shrimp or chicken. Sprinkle with Parmesan cheese.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: