Recipes



Pasta With Quick Sundried Tomato Pesto Butter

Presented by:
Darigold
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Pasta with shrimp or chicken is deliciously enhanced with this homemade quick sundried tomato pesto butter.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4

Ingredients
QUICK SUNDRIED TOMATO PESTO BUTTER
1 cube (1/4 lb.)
Darigold Butter, softened
1/4 cup sundried tomatoes, chopped or 1 tablespoon sundried tomato pesto
2-3 cloves of garlic, minced
1/2 teaspoon tarragon, crushed
Assorted crackers or plain mini bagels

PASTA
9 oz package fettuccini pasta
2 cups whole shrimp (shelled), cooked
4 tbsp grated Parmesan cheese
1 cup Sundried Tomato Pesto Butter 

Directions

QUICK SUNDRIED TOMATO PESTO BUTTER

Combine all ingredients until well blended. Refrigerate until ready to serve. Makes about 1 cup.

PASTA

In a large saucepan cook fettuccini according to package directions. Drain. Return pasta to hot saucepan. Stir in sundried tomato pesto butter. Toss to coat. Stir in shrimp. Sprinkle with Parmesan cheese.



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