1 hr 35 min
1-1/2 cups butternut squash, cooked and mashed
1/2 cup Florida's Natural® Premium Orange Juice
1 cup whipping cream (or half-and-half)
2 large eggs, beaten
3/4 cup sugar
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/8 tsp. salt
1 unbaked pie crust, either pre-made or from your favorite recipe
First, cut butternut squash in half, remove seeds, and bake at 350°F degrees for about 40 minutes or until tender.
Let cool, then scoop out the squash inside and mash with fork. In mixing bowl, combine all ingredients and stir together until mixed well.
Pour into pie crust and bake at 425°F degrees for 15 minutes. Reduce temperature to 350°F degrees and bake for 40 minutes more or until firm. Let cool and then refrigerate until ready to serve.