Recipes



Hot Spinach and Artichoke Dip

Presented by:
Darigold
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A comforting classic that's always a crowd-favorite.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
25 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
3 cups

Ingredients
1 can (14 oz.) artichoke heart, drained and chopped
1/2 package (20 oz.) frozen chopped spinach, thawed and drained
3/4 cup Darigold All Natural or Crema Agria Sour Cream
4 ounces cream cheese, softened (1/2 of 8 ounce block)
1 cup shredded Parmesan cheese
1 clove garlic, minced
1/2 teaspoon grated lemon peel (optional)
dash cayenne pepper (optional)

Directions
Combine all ingredients in small oven-proof baking dish. Cover with oven proof lid or foil.

Bake at 375°F, 25 minutes or until bubbly.

Serve with sliced baguette or crackers of choice.

Tip: Use as dip for veggie tray.







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