Gazpacho Shooters with Mini Grilled Cheese Sandwiches

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Land O' Lakes
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Gazpacho shooters and grilled cheese make a great variation on an old favorite soup and sandwich combination.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
3 hrs 40 min
Recipe Servings



2 cups Bloody Mary mix

1 small (1/2 cup) cucumber, peeled, chopped

1 small (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) tomato, chopped

2 tablespoons chopped onion

1 tablespoon sugar

1 tablespoon Worcestershire sauce

1/4 teaspoon garlic powder


24 slices cocktail bread

6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters

1/4 cup Land O Lakes® Butter, softened


Combine all soup ingredients in bowl; mix well. Pour half of mixture into 5-cup blender container. Cover; blend until smooth. Return to mixture in bowl. Cover; refrigerate 3-4 hours to blend flavors.

Heat electric griddle or skillet to medium heat.

Place 2 quarters cheese between 2 slices bread for each sandwich. Spread outside of each sandwich with butter. Place sandwiches onto griddle. Cook, turning once, 3-5 minutes or until golden brown. Cut each sandwich diagonally in half.

Pour gazpacho into shot glasses. Serve with grilled cheese sandwich halves.

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