Recipes



Honey-Topped Doughnut Holes

Presented by:
Sue Bee Honey
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Sweet and savory and oh so good.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
24

ingredients

1/4 cup Sue Bee® Honey

2 cups vegetable oil

1 can refrigerated butter biscuits

1/3 cup melted butter

2 cups powdered sugar

1 tsp. vanilla

1/4 cup hot water

1 cup whipped cream topping (from aerosol can)

Directions

In a 2-quart saucepan or deep fryer, heat vegetable oil to 375 F. Cut three holes out of each biscuit using a 1 1/4-inch cookie cutter.

Put four doughnut holes in hot oil at a time. Fry on each side until golden.

Let doughnut holes cool for 2-3 minutes on a cooling rack.

For glaze, stir honey, melted butter, powdered sugar, vanilla and hot water in a medium-size bowl.

Dip doughnut holes into the glaze and let sit for 2 minutes to drain off any extra glaze.

Serve doughnuts with whipped cream topping on the side and enjoy!



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