ingredients

1/4 cup Sue Bee® Honey

2 cups vegetable oil

1 can refrigerated butter biscuits

1/3 cup melted butter

2 cups powdered sugar

1 tsp. vanilla

1/4 cup hot water

1 cup whipped cream topping (from aerosol can)

Directions

In a 2-quart saucepan or deep fryer, heat vegetable oil to 375 F. Cut three holes out of each biscuit using a 1 1/4-inch cookie cutter.

Put four doughnut holes in hot oil at a time. Fry on each side until golden.

Let doughnut holes cool for 2-3 minutes on a cooling rack.

For glaze, stir honey, melted butter, powdered sugar, vanilla and hot water in a medium-size bowl.

Dip doughnut holes into the glaze and let sit for 2 minutes to drain off any extra glaze.

Serve doughnuts with whipped cream topping on the side and enjoy!