Broccoli and Cheese Rice Cakes

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These appetizers are great for any occasion and incredibly easy to make.

Recipe Prep Time
Prep Time
40 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings


1/4 cup of Riceland Extra Long Grain Rice

6oz bag of frozen broccoli florets

1/2up purple onions, finely chopped

1/2 cup panko, breadcrumbs, or corn flakes crumbs

1 cup shredded cheddar cheese

1/2 teaspoon ground pepper

1 teaspoon sea salt

2 eggs

2 tablespoons extra virgin olive oil


 Boil water and cook rice according to instructions and set aside.

Microwave broccoli florets according to instructions and set aside.

In a large mixing bowl, mix rice, broccoli, onions, panko, cheese, salt, and pepper.

Whisk eggs and add to mixing bowl, thoroughly mix until fully incorporated.

Form mixture into 8 patties and set aside.

Heat skillet on medium-high heat and add olive oil.

 Cook patties for 10 minutes on each side until nicely browned and serve.


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