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Recipes



Baked Rice Apple Crisp

Presented by:
Riceland
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Here's a dessert family and friends will love. Serve warm topped with whipped cream or ice cream for an extra special treat.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
8

Ingredients

2 cups cooked Riceland Extra Long Grain Rice

1 can (20 ounces) pre-sliced apples, drained

1 tablespoon lemon juice

1 cup packed brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

3/4 cup flour

6 tablespoons butter

1/2 cup chopped nuts

Whipped cream or ice cream (optional)

Directions

Combine rice, apple, lemon juice, ½ cup brown sugar, cinnamon and salt in greased shallow baking dish.

Mix flour and remaining brown sugar in separate bowl. Cut in margarine until mixture is crumbly and stir in nuts.

Sprinkle flour crumble over rice-apple mixture.

Bake at 350F for 30 minutes.

Recipe Tip

Serve warm topped with whipped cream or ice cream.



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