Cheesy Broccoli and Brown Rice

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Cheesy broccoli and brown rice casserole makes the perfect side dish.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


2 bags Riceland Boil-in-Bag Whole Grain Brown Rice

1/2 stick butter

1/2 cup chopped onion

1/2 cup chopped celery

1 10-ounce package frozen chopped broccoli

1 10.5-ounce can cream of mushroom soup

1 10.5-ounce can cheddar cheese soup

Salt and pepper to taste

1 cup shredded cheese


Preheat the oven to 350 degrees. Spray glass casserole dish with cooking spray; set aside.

Cook rice as directed on box. Melt butter in skillet over medium high heat. Add onion and celery; sauté for 5 minutes. Add broccoli, reduce heat and stir until heated through.

In a large bowl, combine cooked rice, vegetables, soups and salt and pepper. Pour into the casserole dish. Sprinkle with shredded cheese.

Bake at 350 degrees for 15-20 minutes until heated through and cheese has melted.

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