Ingredients

3 cups chopped fresh cabbage

3/4 cup chopped onion

3/4 cup chopped green tomatoes

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 tablespoon salt

3/4 cup Sun-Maid Natural Raisins

1/2 cup white vinegar

1/4 cup water

3/4 teaspoon mustard seed

1/4 teaspoon celery seeds

1/4 teaspoon ground turmeric

1/2 teaspoon dried crushed red pepper (optional)

1 jalapeño pepper, seeded and finely chopped (optional)

Directions

Chop vegetables into 1/4” dice size pieces.

Soak raisins in 1/4 cup of water for 10 minutes

After soaking, chop Sun-Maid raisins into ¼” dice size pieces

Stir together cabbage, onion, green tomatoes, green and red bell peppers, Sun-Maid raisins, and salt

Cover and chill 2 to 8 hours.

Transfer mixture to large stockpot.

Stir in vinegar, water, mustard seeds, celery seeds, turmeric and if desired, and (optional) dried crushed red peppers

Bring to a boil over medium-high heat

Reduce heat to medium and simmer 3 minutes

Stir in jalapeño pepper if desired

Cover and chill 1 to 8 hours before serving