Ingredients

1 pound fresh salmon fillet, cut into 4 pieces

2 tablespoons Land O Lakes® Butter, softened

1 tablespoon freshly grated lemon zest

1/2 teaspoon cracked black pepper

1/4 teaspoon salt

8 ounces (10 to 16 spears) fresh asparagus, cut into thirds

1 small (1 cup) red bell pepper, cut into 2-inch strips

1/3 cup thinly sliced red onion

Fresh lemon wedges, if desired

Directions

Heat gas grill on medium or charcoal grill until coals are ash white.

Cut two (18x12-inch) pieces heavy duty aluminum foil. Fold sheets together to create 18-inch long packet. Spray aluminum foil with no-stick cooking spray. Lay salmon pieces, skin-side down, into middle of foil.

Combine butter, lemon zest, pepper and salt in bowl; mix well. Spread half of butter mixture over salmon fillets. Layer vegetables over salmon; spread remaining butter mixture over vegetables. Bring long sides of aluminum foil together; seal top and sides of packet.

Place foil packet onto grill. Cover; grill packet 11-13 minutes or until salmon flakes easily with fork.

Remove from grill; open packet carefully. Squeeze fresh lemon wedges over salmon and vegetables, if desired. Serve immediately.