Recipes



New Potatoes and Ham in Browned Butter

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

New potatoes and ham with asparagus make a colorful and delicious side dish.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
6

Ingredients

1 tablespoon Land O Lakes® Butter

1 pound (about 4 cups) small new red potatoes, washed, quartered

6 tablespoons water

1/2 teaspoon salt

1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces

1 teaspoon finely chopped fresh garlic

3/4 pound slice (2 cups) deli honey ham, cubed 3/4-inch

1/3 cup Land O Lakes® Butter

1/4 cup chopped fresh chives

1/4 teaspoon lemon & pepper seasoning, if desired

Directions

Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.

Add 4 tablespoons water and salt. Cover; cook over low heat 7 minutes.

Add remaining 2 tablespoons water, asparagus and garlic. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender. Stir in ham; continue cooking 2 minutes or until heated through.

Melt 1/3 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown. Immediately remove from heat.

Pour browned butter over potatoes; stir to coat. Place potato mixture into serving bowl. Sprinkle with chives and seasoning, if desired. Serve immediately.

Recipe Tip

Potatoes should be 1 1/2 to 2 inches in diameter.

To prepare asparagus, break off each woody end; discard. Wash thoroughly before cooking.






More Land O' Lakes Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: