Follow us on   Newsletter

Recipes



Chicken Gumbo Soup

Presented by:
Riceland
Save RecipePrint Print Like Tweet Print

Warm up with this hearty and delicious chicken gumbo soup.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 50 min
Recipe Servings
Servings

Ingredients

1 (3 lb.) whole chicken

1 cup chopped celery

2 thinly sliced carrots

1 medium onion

4 whole cloves

1 bay leaf

1 Tbsp. chopped parsley

1/2 tsp. thyme

1/2 tsp. poultry seasoning

1/2 tsp. dried oregano

1 tsp. salt

1 tsp. ground black pepper

6 cups water

1 cup uncooked Riceland Extra Long Grain Rice

1 can (16 oz.) whole tomatoes

3/4 cup seeded, chopped green pepper

1 cup frozen whole kernel corn

2 cups sliced fresh okra or 1 pkg. (10 oz.) frozen okra

Directions

Pierce whole onion with whole cloves. Place first 12 ingredients in large soup pot. Pour water over ingredients. Bring to a boil, lower heat; cover and simmer for 1 hour or until chicken is tender. Remove chicken and set aside.

Add remaining ingredients to stock. Bring to boil; cover and simmer 20 minutes.

Remove skin and bones from chicken. Cut meat into small pieces. Add chicken to other ingredients. Heat thoroughly, and serve.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.