Ingredients

1 cup Riceland Gold Parboiled Long Grain Rice

8 oz. sliced smoked link sausage

1 cup frozen onion pepper blend

2 cups frozen sliced okra

1 can (16 oz.) whole tomatoes

1 can (10.75 oz.) chicken broth

2 cups water

1 teaspoon sage

1 teaspoon hot sauce

1 bay leaf

Salt and pepper to taste

Directions

In large pan, saute smoked sausage, onion and pepper blend until vegetables are slightly softened.  Combine remaining ingredients. Bring mixture to a boil; cover, reduce heat and simmer 20 minutes. Remove lid, remove bay leaf and simmer additional 5-10 minutes.