3 tablespoons olive oil
1 teaspoon minced garlic
6 slices Sun-Maid Raisin Bread
Preheat oven to 325 F.
Combine olive oil and garlic in a large bowl.
Cut raisin bread into 1/2-inch cubes. Toss bread cubes with olive oil mixture.
Spread bread cubes in a single layer on a baking sheet.
Bake about 12 minutes, turning two or three times until croutons are golden brown and crisp.
Serve with Caesar salad, tossed green salad, carrot or squash soups.