Recipes



Garlic Raisin Bread Croutons

Presented by:
Sun-Maid
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Raisin bread croutons with olive oil and garlic are delicious with salads and soups and also a great snack.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
12 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
8

Ingredients
3 tablespoons olive oil
1 teaspoon minced garlic
6 slices Sun-Maid Raisin Bread

Directions
Preheat oven to 325 F.

 Combine olive oil and garlic in a large bowl.

Cut raisin bread into 1/2-inch cubes. Toss bread cubes with olive oil mixture.

Spread bread cubes in a single layer on a baking sheet.

Bake about 12 minutes, turning two or three times until croutons are golden brown and crisp.

Serve with Caesar salad, tossed green salad, carrot or squash soups.






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