Raisin Orange Salsa

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Serve this sweet and spicy salsa over chicken, pork or fish for incredible flavor.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 10 min
Recipe Servings
3 cups

1 cup Sun-Maid Natural Raisins
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced green bell pepper
1 cup orange sections
1/2 cup finely minced red onion
1/4 cup chopped fresh cilantro
2 jalapeno peppers, seeded and diced (about 2 tablespoons)
2 tablespoons fresh lime juice
1 clove garlic, minced
1 teaspoon grated fresh orange zest
1/2 teaspoon chili powder
1/4 teaspoon cumin
salt to taste

Combine all  all ingredients, cover and refrigerate 1 hour for flavors to blend.

Serve salsa with pork, chicken or fish. Store up to 24 hours in refrigerator.

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