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Honey Oatmeal Drops

Presented by:
Sue Bee Honey
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Soft baked honey oatmeal drop cookies are a special treat anytime.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
11 min
Recipe Ready Time
Ready In
25 min
Recipe Servings


2 cups flour

1 1/4 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

1/2 cup sugar

3/4 cup brown sugar

1 cup butter, softened

2 large eggs

1/4 cup Sue Bee Honey

1 tsp vanilla

3 cups old fashioned oats

1 bag butterscotch chips


Preheat oven to 350 degrees.

Combine flour, baking soda, cinnamon, and salt in a bowl. Set aside.

Cream together sugar, brown sugar, and butter in a separate bowl. Add eggs one at a time. Stir in honey and vanilla.

Combine the wet and dry ingredients. Stir in the old fashioned oats, then add the butterscotch chips.

Drop heaping teaspoons of batter on parchment-lined cookie sheet 1-2 inches apart.

Bake at 350 degrees for 9-11 minutes until lightly browned. Cool cookies on sheets for a few minutes, then transfer cookies to racks to cool completely.

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