Ingredients

1 package store-bought Naan bread

1 Mozzarella ball

1 cup mixed Heirloom tomatoes

5 whole basil leaves

1 tablespoon Sue Bee® Honey

1 tablespoon balsamic vinegar

1/2 cup baby arugula (optional)

Directions

Slice mozzarella into thick slices and place on Naan bread

Roughly chop the tomatoes and place on top of the Mozzarella

Arrange the basil leaves on top of the tomatoes

Whisk together the honey and balsamic vinegar sauce

Top with baby arugula, if desired