Recipes



Moroccan Chicken

Presented by:
Land O' Lakes
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This one-dish recipe makes a wonderfully delicious dinner and in less than 30 minutes.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
25 min
Recipe Servings
Servings
4

Ingredients

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 small (1/2 cup) yellow onion, thinly sliced

1 medium (1 cup) red bell pepper, cut into strips

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon ground red pepper

1/4 cup orange juice

1/4 cup raisins

1/4 cup chopped fresh cilantro

Cooked rice or couscous, if desired

Directions 

Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add onion. Cook over medium-high heat 2-3 minutes or until onion is crisply tender; add bell pepper. Continue cooking 2-3 minutes or until bell pepper is crisply tender.

Add chicken, garlic, salt and red pepper. Cook, stirring occasionally, 5-7 minutes or until chicken is browned and no longer pink. Add orange juice and raisins. Cook, stirring occasionally, 1-2 minutes or until heated through. Stir in cilantro.

Serve immediately over cooked rice or couscous, if desired.



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