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Granny Smith Green Chile Salsa

Presented by:
Tree Top
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A tart and flavorful salsa that will perk up any dish.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 20 min
Recipe Servings

1 cup green apple chunks (approximately 1 medium Granny Smith apple)
2 large tomatillos (4 ounces)
3 tablespoons chopped fresh cilantro
4 tablespoons fresh lime juice
1/2 cup chopped onion
1/2 teaspoon salt
1/2 cup chopped roasted Anaheim chiles
1/4 teaspoon white pepper
1/8 teaspoon ground cumin
1 teaspoon olive oil


Discard husks & stems of tomatillos; cut into quarters. Heat olive oil and sauté tomatillos until slightly browned & soft. Place tomatillos in a blender, process until smooth.

Combine puree with apples and remaining ingredients. Refrigerate 2 hours to allow flavors to blend.

Serve with tortilla chips or use to garnish tacos, quesadillas or enchiladas.

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