Ingredients

1/2 cup granulated sugar

2 egg whites

1 cup fresh or frozen cranberries

1 cup red grapes

2 plums, sliced

2 bottles Welch's Sparkling White Grape Juice, chilled

4 cups cranberry juice

1/3 cup lime juice

Directions

Place the sugar in a shallow dish. Beat the egg whites until frothy.

Dip the cranberries and grapes in the egg whites and shake off the excess; roll in the sugar.

Arrange coated fruit on a wire rack to dry for at least 1 hour.

Skewer cranberries, grapes and sliced plums on decorative cocktail picks.

Stir the grape juice with the cranberry juice and lime juice in a pitcher or punch bowl.

Serve over ice and garnish with cocktail picks.