2 hrs 20 min
1 pound raw medium shrimp, peeled and deveined (31-40 count size)
1/2 cup cucumber, chopped
1/4 cup red onion, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon finely chopped garlic
3/4 teaspoon salt
1 serrano or small jalapeno pepper, finely chopped
Bring a large pot of water to boiling. Add shrimp; cook 2 to 3 minutes or until shrimp are pink. Drain and rinse shrimp under cold water until cool. Drain thoroughly.
In large bowl, stir together remaining ingredients. Stir in shrimp; cover and refrigerate 2 hours to allow flavors to blend.
To serve, drain marinade mixture from ceviche. Divide ceviche evenly among six 4- to 5-ounce martini glasses.