Recipes



Artichoke Cheese Dip

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Make this restaurant appetizer favorite at home in just minutes.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
10 min
Recipe Servings
Servings
3 cups

Ingredients

10 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend, cut into quarters

1/3 cup milk

1/4 to 1/2 teaspoon garlic powder

1 (15-ounce) can artichoke hearts, drained, coarsely chopped

2 tablespoons flat leaf parsley , chopped

Tortilla chips and/or artisan bread slices

Directions 

Combine cheese, milk and garlic powder in bowl; mix well.

Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth.

Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.

Pour into serving bowl. Serve with tortilla chips or bread.

Recipe Tip 

For a thinner dip, add an additional 1 to 2 tablespoons of milk.






More Land O' Lakes Recipes

Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: