Ingredients

2 cups self rising flour

1 8-ounce package cream cheese

1 cup milk

1 teaspoon cinnamon

1 teaspoon nutmeg

1 can LUCKY LEAF® Premium Apple Fruit Filling & Topping

1 box refrigerated pie crust

1 egg

1 teaspoon cinnamon/sugar

caramel sauce for topping

Directions

Preheat oven to 350°. Spray a 1.5 quart loaf pan with non-stick spray.

In a large bowl or food processor, mix the flour, cream cheese, milk, cinnamon and nutmeg until combined.  Fold in 1 cup apple fruit filling.

Add the dough into the non-stick sprayed pan, pressing down so it's even.

Bake at 350°, approximately 15 minutes or until just starting to firm up.

While bread is baking, prepare lattice top using refridgerated crust as you would for a lattice topped pie.  Set aside.

Remove bread after 15 minutes and top with remaining apple fruit filling.

Gently place the prepared lattice over the bread, trimming away any over-hanging edges so they don't burn.

Brush the top with egg wash and sprinkle with cinnamon sugar mixture.

Bake again at 350° for approximately 12 minutes, or until lattice top turns golden brown.

Let cool completely before removing from pan.

Slice and serve with a drizzle of caramel and ice cream if desired.