Recipes



Grilled Corn with Sriracha Honey Butter

Presented by:
Sue Bee Honey
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Grilled corn on the cob that's creamy and flavorful with a sweet and spicy kick.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
10 min
Recipe Ready Time
Ready In
20 min
Recipe Servings
Servings
4-8

Ingredients

2 tablespoons Sue Bee® Honey

2 sticks melted butter

6 teaspoons Sriracha

Salt

5 cloves minced garlic

4 ears of corn

Directions

Whisk honey, Sriracha, salt, butter and garlic in a large bowl.

Brush sauce over each ear of corn.

Cook corn on the grill over medium heat for 10 minutes, or until slightly charred on each side.

Take corn off the grill and serve immediately.



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