Recipes



Apple Butter Mascarpone Cheese Ball

Presented by:
Musselman's
Save RecipePrint Print Like Tweet Print

Get the party started by serving up this delicious cheese ball made with apple butter, cream cheese and mascarpone with slivered almonds.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 10 min
Recipe Servings
Servings
20

Ingredients

1/2 cup MUSSELMAN’S® Apple Butter

8 ounces cream cheese, room temperature

8 ounces mascarpone, room temperature

1/3 cup confectioner's sugar

1 cup sliced almonds

Directions 

In a large bowl using paddle attachment, beat together apple butter, cream cheese, mascarpone and confectioner's sugar until smooth. 

Scrape into bowl and refrigerate 1-2 hours or until well chilled. 

Place almonds in shallow bowl. Set aside. 

Remove apple butter mixture from container and mold into a ball. 

Roll in almonds to coat. Refrigerate until ready to serve. 

Serve with apples, pears and graham crackers.



Like More Recipe Ideas?

Just tell us what you have in the pantry or fridge.


FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.

Follow Us: