Berry and Brie Jalapeno Poppers

Presented by:
Lucky Leaf
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This sweet and spicy appetizer will add a little kick to any party.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
17 min
Recipe Ready Time
Ready In
27 min
Recipe Servings


1 can LUCKY LEAF® Premium Mixed Berry Fruit Filling & Topping

15 fresh Jalapeno peppers

1 8-ounce package brie cheese

1 box puff pastry

1/2 cup sugar for topping


Preheat oven to 350°.

Cut puff pastry sheets into 30 - 1" X 3" strips.

Split the peppers in half and remove the seeds. Be careful, peppers are hot.

Add berry fruit filling to each pepper - just enough to almost fill them.

Place a slice of Brie cheese into the filling.

Wrap a puff pastry sheet around each pepper and place on baking sheet.

Brush each pastry covered pepper with a little bit of berry topping and a sprinkle of sugar.

Bake at 350° until golden and bubbly.

Serve warm.

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