Ingredients

2 cups MUSSELMAN’S® Cinnamon Apple Sauce

2 Tablespoons Sugar

1 Pinch of allspice

1 Pinch of cloves

1 quart Vanilla ice cream

Directions 

Combine apple sauce, sugar, and spices in a medium pot with a lid. 

Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes. 

Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.)

Recipe Tip 

Serve with a caramel sauce drizzle, walnuts, or other ice cream toppings.