Cheeseburgers with Cucumber Salsa

Presented by:
Land O' Lakes
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Cheeseburgers right from the grill with melted cheese, chopped cucumbers, tomato and red onion.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
40 min
Recipe Servings



1 pound lean ground beef

1/4 cup chopped onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons country-style Dijon mustard

8 (3/4-ounce) slices Land O Lakes® Deli American


1 medium (1/2 cup)tomato, chopped

1 small (1/2 cup)cucumber, chopped

1/4 cup chopped red onion

1 tablespoon country-style Dijon mustard

2 teaspoons vegetable oil

1 teaspoon chopped fresh dill weed

1/4 teaspoon salt


Heat gas grill on medium or charcoal grill until coals are ash white. 

Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside. 

Combine all salsa ingredients in bowl. 

Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. 

Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.

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