1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce
1/3 cup sugar
1 1/2 tablespoons cornstarch
3/4 pound rhubarb stalks, cut into 1/2-inch pieces
Pastry for a 9-inch pie crust
Preheat oven to 375ºF.
Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb.
Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit.
Bake for 40 minutes or until golden brown. Cool completely.
Sprinkle with powdered sugar before serving.