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Country Cranberry Rhubarb Tart

Presented by:
Ocean Spray
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This cranberry and rhubarb tart has a little extra zing that also goes great with a scoop of ice cream.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
Recipe Servings
1 tart


1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/3 cup sugar

1 1/2 tablespoons cornstarch

3/4 pound rhubarb stalks, cut into 1/2-inch pieces

Pastry for a 9-inch pie crust

Powdered sugar 


Preheat oven to 375ºF. 

Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb.

Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit. 

Bake for 40 minutes or until golden brown. Cool completely.

Sprinkle with powdered sugar before serving.

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