Recipes



Cherry Coffee Cake

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Musselman's
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This cherry coffee cake makes breakfast extra special.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
30 min
Recipe Ready Time
Ready In
40 min
Recipe Servings
Servings
15

Ingredients

1 18-ounce package yellow cake mix, divided

2/3 cup water

2 large eggs

1 21-ounce can MUSSELMAN’S® Cherry Pie Filling

1/3 cup butter

1 cup powdered sugar, sifted

1 Tablespoon water

Directions 

Preheat oven to 350°F. 

Stir together 1 1/2 cups cake mix, 2/3 cup water and eggs. Spoon into a greased 13x9-inch baking pan. Top with pie filling. 

Cut butter into remaining cake mix. Mix until crumbly. Sprinkle over pie filling. 

Bake for 25 to 30 minutes. Cool in pan on a wire rack. 

Combine powdered sugar and 1 Tablespoon water. Drizzle over cake.






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