Recipes



Sweet and Sour Cabbage

Presented by:
Sue Bee Honey
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Honey is the secret to this St. Patrick's Day favorite. Makes a great side dish with chicken, pork or lamb too.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings
Servings
8

Ingredients

1/2 cup Sue Bee® Honey

1 medium to large head of cabbage, shredded

1/2 teaspoon salt

pepper to taste

2 cups water

1/4 cup butter

1/2 cup onion, chopped

2 to 3 tablespoons all-purpose flour

2/3 cup rice wine vinegar

Directions

In a medium-sized saucepan, add the shredded cabbage, salt, pepper and water; cover and bring to a boil.

While cabbage is cooking, melt the butter in a skillet; add onion and cook until onion is translucent and tender. Add flour to the onion-butter mixture to create a roux. Set aside.

When cabbage is tender, add honey and rice wine vinegar to the saucepan mixture and return to medium high heat, bringing it to a near boil. Add the roux to the cabbage mixture to thicken. Cook until desired consistency is achieved.






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