Ingredients

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4 cup plus 2 Tbsp. Oriental stir-fry sauce, divided*

1 pkg. (10 oz.) frozen stir-fry vegetables, thawed

2 Tbsp. sesame or vegetable oil

3 cups cooked Riceland Extra Long Grain Rice or Gold Parboiled Rice

1 can (11 oz.) mandarin oranges, drained

2 Tbsp. soy sauce

1 Tbsp. sesame seeds

1/2 tsp. ground ginger

OPTIONAL HOMEMADE SAUCE* 

1 tsp. vinegar

1 tsp. minced fresh garlic,

2 Tbsp. soy sauce

2 Tbsp. honey 

Directions

OPTIONAL HOMEMADE SAUCE

Mix together all ingredients.

MANDARIN STIR-FRY

In bowl, combine chicken with 1/4 cup Oriental stir-fry sauce. Refrigerate 15 minutes.

In separate bowl, marinate vegetables in remaining 2 Tbsp. sauce.

In skillet, heat oil over medium-high heat; stir-fry chicken 7-10 minutes. Add vegetables; stir-fry additional 5 minutes. Stir in remaining ingredients.

Serve warm or refrigerate and serve chilled.