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Tropical Banana Rice Pudding

Presented by:
Riceland
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Yummy and sensational dessert with added rum flavor that will have you dreaming of the tropics.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings
4

Ingredients

3 cups cold cooked Riceland Plump & Tender Medium Grain Rice or Extra Long Grain Rice

1 cup frozen light whipped topping, thawed

1 container (8 oz.) non-fat vanilla yogurt

1/4 tsp. rum flavoring

2 medium ripe bananas, sliced

1/4 cup firmly packed brown sugar

1/4 cup toasted flaked coconut 

Directions 

In medium bowl, combine rice, whipped topping, yogurt and rum flavoring; stir well.

In small bowl, combine bananas and brown sugar; stir lightly.

In 1-quart dish, evenly layer half of rice mixture, banana mixture and toasted coconut; repeat layers.

Serve immediately or cover and refrigerate for several hours.

Recipe Suggestion

Cook the rice ahead of time and let chill.



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