Recipes



Quick and Easy Vegetarian Fried Rice

Presented by:
Riceland
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No need for takeout with this quick and easy homemade dish.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
15 min
Recipe Servings
Servings

Ingredients

2 bags Riceland Boil-in-Bag White Rice, cooked and slightly cooled 

2 tablespoons canola oil 

2 eggs, lightly beaten 

1 medium green onion, thinly sliced (green and white parts) 

1 cup frozen peas (thawed) or frozen shelled edamame (thawed) 

3 tablespoons water 

3 tablespoons reduced-sodium soy sauce 

Additional chopped green onions and soy sauce, if desired 

Directions 

Heat 1 tablespoon of oil in a skillet over medium-high heat. 

Add in the egg and scramble, stirring frequently for 1 to 2 minutes, or until egg is cooked. 

Stir in the remaining oil, green onion, rice, and peas or edamame. Cook 3–4 minutes, stirring frequently. 

In a small bowl, stir together water and soy sauce. Add mixture to skillet and cook 5 minutes more, or until water is absorbed. 

Spoon rice into bowls and serve with additional sliced green onions and soy sauce. 



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