Glazed Ham & Cheese Party Sandwiches

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Land O' Lakes
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These party sandwiches with a sweet and sassy glaze can be made the day before and baked right before serving.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
2 hrs 40 min
Recipe Servings



12 thin slices deli ham

12 Hawaiian sweet rolls, sliced

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters


1/2 cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder


Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan. 

Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours. 

Heat oven to 375°F. Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted.

Serve immediately.

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