Recipes



Sausage, Corn and Rice Chowder

Presented by:
Riceland
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Warm up with this deliciously rich and creamy chowder made with sausage, corn and rice.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
20 min
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4-6

Ingredients

8 oz. ground pork sausage

1 cup chopped onion

1/2 cup sliced celery

2-1/2 cups chicken broth

1-1/2 cups milk

1/2 cup uncooked Riceland Plump & Tender Medium Grain Rice 

1/4 tsp. black pepper

1 can (15 oz.) cream style corn

2 Tbsp. chopped fresh parsley
 

Directions 

In medium saucepan, cook and stir sausage, onion and celery over medium heat until sausage is browned; drain fat.

Stir in broth, milk, rice and pepper. Bring to a boil; reduce heat to simmer. Cover and cook 20 minutes.

Stir in corn and parsley; heat through. 

Recipe Tip

Riceland Extra Long Grain Rice may be used instead.

 






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