Ingredients

2 cups uncooked dried penne pasta

3 Land O Lakes® Italian Herb Sauté Express® squares

1 pound boneless skinless chicken breasts

1/2 cup chopped onion

2 large tomatoes, chopped

1/4 cup grated Parmesan cheese

Directions 

Cook pasta according to package directions; drain. 

Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. 

Add chicken. 

Sauté 13–18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet. 

Melt remaining 1 Sauté Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat. 

Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.