Ingredients

SPREAD

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon dry ranch salad dressing mix

1/2 teaspoon crushed red pepper flakes

TORTILLAS

8 (8-inch) flour tortillas

4 cups torn lettuce

2 medium (2 cups) tomatoes, chopped

16 slices bacon, cooked

Directions

Combine all spread ingredients in small bowl; set aside.

Warm tortillas according to package directions.

Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas together; secure with toothpicks.